DEVELOPMENT OF FUZZY RULE BASED SYSTEM FOR PREDICTION OF PROPERTIES OF BIO FLUIDS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 18874–18886, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/12542. Acesso em: 18 jul. 2026.