Antibacterial Potential of Secondary Metabolites Producing Actinomycetes from Mangrove Ecosystem of Kanyakumari District. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2777–2788, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/11892. Acesso em: 8 sep. 2026.