Determination of the Cadmium, Chromium, Nickel, Lead and Cobalt in Selected vegetables and their transfer and translocation factor. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 2428–2445, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/11860. Acesso em: 18 jul. 2026.