ROLE ORGANIZATIONAL CONSTRUCTS IN IMPROVING THE CUSTOMERS SATISFACTION IN HEALTH CARE SECTOR. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1644–1656, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/11771. Acesso em: 10 sep. 2026.