Prognostic and Predictive Factors for Oral Squamous Cell Carcinoma: A Review. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 1207–1211, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/11723. Acesso em: 10 sep. 2026.