GREEN APPROACH TO SYNTHESIS, CHARACTERIZATION OF SILVER NANOPARTICLES BY USING TRIDAX PROCUMBENS LEAF EXTRACT AND THEIR ANTIBACTERIAL ACTIVITY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11, p. 126–133, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/11581. Acesso em: 10 sep. 2026.