PHYTOCHEMICALS IN FOOD: THEIR POTENTIAL AS DRUG ENHANCERS IN CHEMOTHERAPY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 5879–5893, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/11347. Acesso em: 17 jul. 2026.