EVALUATION OF CRUDE BANANA POWDER AS FORMULATION ADDITIVES AND COMPARISON OF ITS MUCOADHESIVE PROPERTY WITH CARBOPOL 934P. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 5140–5146, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/11273. Acesso em: 9 sep. 2026.