EVALUATION AND MECHANICAL PROPERTIES OF KEVLAR S GLASS AND CARBON FIBER WITH GRAPHITE POWDER USING HANDLAYUP TECHNIQUE. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 4421–4434, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/11192. Acesso em: 10 sep. 2026.