A STUDY ON TOURISM MARKETING IN TRIBAL AREAS IN ANDHRA PRADESH- A ROLE OF SHANDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 10, p. 3125–3132, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/10988. Acesso em: 10 sep. 2026.