Structural and Magnetic Characterization of Cobalt Nanoparticles Prepared by Chemical Method. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 1866–1872, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9911. Acesso em: 17 jul. 2026.