SYNTHESIS AND CHARACTERIZATION STUDY OF ELECTROCHEMICAL PROPERTIES OF NANO MATERIALS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 1842–1849, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9908. Acesso em: 8 sep. 2026.