FOOD WASTE REDUCTION THROUGH PREDICTIVE MODELING AND AI-DRIVEN INVENTORY MANAGEMENT. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 5768–5786, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/10362. Acesso em: 8 sep. 2026.