Growth and yield response of wheat ( Triticum aestivum L) to nutritional application of nitrogen and KSB levels. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 5586–5591, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/10345. Acesso em: 8 sep. 2026.