Starch Nanoparticles: Synthesis, Characterisation, and Potential Applications. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 5310–5330, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/10324. Acesso em: 18 jul. 2026.