Enhancing Bank Loan Authentication with Machine Learning –Based Customer Credibility Predictions: A comparative Study. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 9, p. 3352–3364, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/10069. Acesso em: 18 jul. 2026.