USE OF ASSISTIVE TECHNOLOGIES FOR VISUALLY IMPAIRED PERSONS TO ACCESS ACADEMIC LIBRARY RESOURCES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A, p. 2063–2073, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9707. Acesso em: 8 sep. 2026.