Food Fraud and Safety: Tracing and Preventing Food Adulteration through Legal Measures. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 11A ( Special Issue on Multidisciplinary, p. 1507–1516, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9632. Acesso em: 17 jul. 2026.