Eco-Tourism Marketing in India: A Consumer-Based Evaluation of Green Positioning in Heritage Destinations. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 5434–5444, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9457. Acesso em: 9 sep. 2026.