Quantitative Phytochemical And Antioxidant Analysis Of Pleurotus Opuntiae (Durieu & Lev.) Sacc. Using Different Lignocellulosic Agroindustrial Residues. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 3761–3769, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9293. Acesso em: 21 oct. 2026.