Interaction Of High Molecular Weight 1D Glutenin Subunit In Durum Wheat. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 3689–3701, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9285. Acesso em: 17 jul. 2026.