USE OF ELECTRONIC RESOURCES IN LIBRARY BY FACULTY MEMBERS OF ENGINEERING COLLEGES IN TIRUNELVELI DISTRICT : A CASE STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 3597–3615, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9274. Acesso em: 9 sep. 2026.