Evaluation Of Flavonoids Content, Phenolic Compounds And Antioxidant Properties Of Nigella Sativa Seed Extracts Using Different Solvents. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 2964–2973, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9219. Acesso em: 8 sep. 2026.