Influence Of Different Coumarin Derivatives On Mycological Production Of Citric Acid By Aspergillus Niger Mutagens. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 1592–1599, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9097. Acesso em: 20 oct. 2026.