Formulation and Evaluation of Curcumin-Honey Hydrogels Using Box Behnken Design. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 1490–1498, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9089. Acesso em: 23 oct. 2026.