An Overview of the Categorization, Characterization, Production, and use of Nanoparticles. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 1303–1315, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9069. Acesso em: 18 jul. 2026.