Anticancer And Antibacterial Potential Of A Protein Isolated From The Mushroom, Bondarzewia Berkeleyi. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 651–662, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/9000. Acesso em: 18 jul. 2026.