SYNTHESIS, CHARACTERIZATION AND ANTIMICROBIAL STUDIES ON SCHIFF BASE DERIVED FROM 2-AMINO 4,6- DIHYDROXYPYRIMIDINE AND BENZALDEHYDE AND ITS COBALT COMPLEXES. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 3, p. 488–500, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8985. Acesso em: 10 sep. 2026.