DEVELOPING A NUTRITIONAL RECOMMENDATION ENGINE USING NATURAL LANGUAGE PROCESSING ON DIETARY LOGS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 5069–5082, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8811. Acesso em: 17 jul. 2026.