SCIENTIFIC TEMPER AMONG SECONDARY SCHOOL STUDENTS - A COMPARATIVE STUDY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 4648–4655, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8767. Acesso em: 18 jul. 2026.