Comparative evaluation of tensile bond strengths of total-etch adhesives and self-etch adhesives with single and multiple consecutive applications: An In vitro study. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 4379–4383, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8739. Acesso em: 10 sep. 2026.