EVALUATION OF ANTIBACTERIAL ACTIVITY OF CURCULIGO ORCHIOIDES AND DIFFERENT ANTIBIOTICS AGAINST HUMAN PATHOGENS. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 4359–4367, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8737. Acesso em: 17 jul. 2026.