Studying how Additive Manufacturing (Am) Modifies the Microstructure and Mechanical Characteristics of Alsi10mg. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 3912–3919, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8689. Acesso em: 8 sep. 2026.