A STUDY ON THE EFFECTIVENESS OF RURAL EMPLOYEES TRAINING AND DEVELOPMENT IN SRI RAAM DYEING FACTORY. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 881–888, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8469. Acesso em: 10 sep. 2026.