Isolation And Characterization Of Potential Probiotic Lactic Acid Bacteria From Fermented Fish And Its Anti-Bacterial Efficacy. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 2117–2127, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8431. Acesso em: 18 jul. 2026.