LATTICE VARIATION AND MICROHARDNESS OF NaClx NaBry-x KCl 1-y MIXED CRYSTALS GROWN FROM AQUEOUS SOLUTION. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 2110–2116, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8430. Acesso em: 18 jul. 2026.