Phytochemical Screening of various Health Promoting Components in Red Grape Seed (Vitis vinifera .L), Tinospora cordifolia and Phyllanthus emblica fruit extracts. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 28–36, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8291. Acesso em: 17 jul. 2026.