“A Review supporting Anti- Inflammatory effect of Boswellia Serrata and Capsaicin in Rheumatic Arthritis”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. 8, p. 18–27, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8290. Acesso em: 8 sep. 2026.