Study the Global Transition to Renewable Energy and Technological Innovations in Solar Energy Storage. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 4170–4175, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8255. Acesso em: 17 jul. 2026.