Evaluation of Antimicrobial Activity of Some Spices on Fresh Fruit Juices. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 3032–3047, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8239. Acesso em: 8 sep. 2026.