Cuisine and Education: The Applied Gastronomic Sciences as a Tool in Food Literacy. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 2967–2975, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8232. Acesso em: 9 sep. 2026.