Synthesis, Characterization and Docking Study of Some Novel Bis-phthalimide for their Antimicrobial Potential. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 1715–1724, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8205. Acesso em: 8 sep. 2026.