Effect of Different Drying Methods on the Nutritional Quality of Carica Papaya Leaf during Shelf Life. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 1675–1689, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8202. Acesso em: 9 sep. 2026.