A Comparative Study of Physical Properties of Paddy, Unpolished and Polished Rice of Kullan Thondi Rice Variety. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 1448–1453, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8181. Acesso em: 9 sep. 2026.