Dysbiosis as a Factor Influencing Systemic and Oral Pathology: The Significance of the Microbiome. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 1173–1179, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8153. Acesso em: 18 jul. 2026.