Heavy Metal Detection using AAS (Atomic Absorption Spectroscopy) in Leafy Vegetables: Part II. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 1007–1015, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8136. Acesso em: 9 sep. 2026.