Optimization and Modelling of the Shelf Life of Mango (Mangifera Indica) in Hydro-Cooling Coated with Antimicrobial Extract. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 947–956, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8131. Acesso em: 18 jul. 2026.