“G-Quadruplex DNA Recognition with New Aldehyde-Alkyl Chain Derivatives”. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 590–602, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8092. Acesso em: 17 jul. 2026.