Effect of Different Solvents Concentrations on Total Phenolics, Flavonoids and Antioxidant Activities of Wheatgrass (Triticum aestivum). International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 503–519, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8081. Acesso em: 17 jul. 2026.