Topical Antimicrobial Polyherbal Formulation: Preparation and Evaluation of Different Parameters. International Journal of Food and Nutritional Sciences, [S. l.], v. 11, n. Special Issue 2, p. 26–33, 2022. Disponível em: https://ijfans.org/index.php/Journal/article/view/8037. Acesso em: 31 aug. 2026.